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American Wagyu Black Grade Smoked Brisket, 8Lb | Williams Sonoma
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ShareAmerican Wagyu Black Grade Smoked Brisket, 8Lb | Williams Sonoma
Bring home the authentic taste of Central Texas brisket. Made with Snake River Farms' exceptional Black Label(TM) Wagyu beef, this crowd-pleaser is prepared by Southside Market & Barbecue - renowned for outstanding meat since 1882. American Wagyu is a blend of Japanese Wagyu and high-quality continental varieties, prized for it…
Bring home the authentic taste of Central Texas brisket. Made with Snake River Farms' exceptional Black Label(TM) Wagyu beef, this crowd-pleaser is prepared by Southside Market & Barbecue - renowned for outstanding meat since 1882. American Wagyu is a blend of Japanese Wagyu and high-quality continental varieties, prized for its buttery marbling and robust, beefy flavor. This extraordinary example is seasoned only with salt and pepper, then smoked for 14-16 hours over Texas post oak wood for meat that's juicy, savory and tender. The 8-lb. brisket arrives fully cooked and ready to heat. Approx. 8 lb. (serves 14-18). Fully cooked - just heat on grill or in conventional oven, convection oven or microwave. Shipped frozen. Made in USA.
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Description
Bring home the authentic taste of Central Texas brisket. Made with Snake River Farms' exceptional Black Label(TM) Wagyu beef, this crowd-pleaser is prepared by Southside Market & Barbecue - renowned for outstanding meat since 1882. American Wagyu is a blend of Japanese Wagyu and high-quality continental varieties, prized for its buttery marbling and robust, beefy flavor. This extraordinary example is seasoned only with salt and pepper, then smoked for 14-16 hours over Texas post oak wood for meat that's juicy, savory and tender. The 8-lb. brisket arrives fully cooked and ready to heat. Approx. 8 lb. (serves 14-18). Fully cooked - just heat on grill or in conventional oven, convection oven or microwave. Shipped frozen. Made in USA.
Specifications
| Brand | American Wagyu |
| Manufacturer | American Wagyu |
| color | Black |
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